I've said it before and I'll say it again. Lobster season in Bermuda is Poseidon's gift to our palates and today marks day one of the seven-month stretch when we're legally allowed to dig in. If you're looking for one in town, don't miss the newly renovated Lobster Pot or even Port O Call, which broils 'em up nicely but charges handsomely. Alternatively, don't miss the side-of-de-road value from the local fisherman who haul in the sweet, clawless wonders each day (expect to pay around $30 for a one-and-a-half pounder on Trimingham Road. Yes, I know, that's still crazy expensive but this is Bermuda). Happy lobster season!
is a Bermuda-based travel writer and television correspondent. To read his work visit DavidLaHuta.com or to follow him on Twitter visit Twitter.com/DavidLaHuta. Visiting Bermuda? Read his story, 36 Hours in Bermuda, which appeared in the New York Times travel section in September 2009 (http://bit.ly/36HoursBermuda) and Jetsetter's The Many Faces of Bermuda, which ran in January 2011 (http://bit.ly/FacesOfBDA).